Jamie Meeks and Saints administrative director Jay Romig get you ready for Saints football this Sunday by showing how to fix Italian Chicken Tenders ... In this episode of Cooking with Confidence ...

In the serene mountains of Azerbaijan, where the sun bathes the landscape in golden light, three traditional chicken recipes ...

All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

If you’re a chicken Parm fanatic like us, get ready to fall in love with these easy sliders, filled with frozen chicken ...

Method: Cut the chicken into long, thin strips, about ¼ inch thick. Impact: Cooks very quickly due to the thinness. Absorbs ...

This dish features tender chicken infused with fresh lemon ... Try these tips for preparing chicken so it’s less likely to raise your blood sugar. Remove the skin from chicken before cooking ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Stir in 1 cup cold heavy cream and 4 tablespoons melted unsalted butter ...

Making tenders in the countertop cooker is so ... to maintain the same level of crunchiness. Prior to cooking, cut your chicken fingers into bite-sized pieces to create nuggets.

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...