Many cooks are wary of preparing eggplant, which is all too often subject to the misconception that it is a finicky vegetable requiring many steps to cook. But, fear not—it's not as difficult a ...

Many people dislike the eggplant ... the cooking and sesame oils into a small wok or skillet and heat over a medium flame. When the oil is hot, add one teaspoon of sesame seeds and cook until ...

Because it took less than 45 minutes to prepare, De Laurentiis ... and then coating the eggplant in salt, pepper, and dried oregano. The dish baked for about 25 minutes, and I turned the slices ...