Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

In Asia, razor clams are known as bamboo clams, because they look something like the fast-growing plant. They have sweet, tender meat and are easy to prepare - detach the body from the shell ...

Place the razor clams in a pan over a high heat, add the wine, cover with a lid and steam for about 3 minutes, until they open. Set aside to cool a little, then strain and reserve the cooking liquor.

Get ready to dig for razor clams! WDFW approves 7 days of digging starting Jan 26. Check out key locations and tips for a successful clamming adventure.

It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of ...