The convenient thing about freezing your homemade pumpkin puree in portions, whether you're working with a lot or a little, is that you can section it out and then only defrost as much as you'll ...

"Revolutionary." Woman shares incredibly easy hack for leftover canned pumpkin: 'Brilliant' first appeared on The Cool Down.

Is pumpkin puree the same as canned pumpkin pie filling ... For this recipe, you'll do so when preparing your baked press-in crust. For maximum flakiness, ensure all the ingredients are as ...

Before preparing the filling, let the mascarpone, heavy cream, and pumpkin puree come to room temperature for 30 minutes. It will be easier to beat them together into a smooth, creamy consistency.

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...