Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the ...

The optimal choice for cooking is extra virgin olive oil, extracted from clean, cold-pressed olives with minimal acidity, making it perfectly suited for high-temperature cooking. When choosing the ...

Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in colour. The pulp is then pressed again to yield a darker oil that is less flavoursome than the ...

Did you know that olive oil, apart from being a key component in numerous global dishes, also provides numerous advantages for the skin? It’s been used in skincare regimens for generations due ...

A recent Harvard study found that including olive oil in your diet could help keep your brain sharp and reduce the risk of ...

Forget Tuscany and Provence - in the deeps of eastern England, British farmer Pete Thompson is cultivating a flavour of the ...

The benefits of olive oil have been well documented but is this pantry staple the skincare hack you’ve been waiting for? Here ...