Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks! If you need a quick and easy ...

Starter: If you love pretzels this recipe is for you ! The rosemary dough is stuffed with mozzarella and parmesan. Check out ...

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

About one hour before making the main dough, take the starter out of the ... cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is a ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape ... this sets their texture. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed ...

This recipe makes 8 pretzels and they are best eaten the day ... add the yeast mixture to it and mix until it comes together. When the dough bounces back when you poke it with your finger, it's ...

The authentic pretzel-y smell is seriously a joy. Notes: If you have a challah recipe you already love using ... Switch to the dough hook attachment if you are using a stand mixer.

To form the pretzels, place the dough on a lightly floured work surface ... returns sweetly scented surfaces. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley, 2012.

Discover the Austrian rendition of this Asian recipe. With a paneer based dough and a low fat carrot based filling, these vegetarian dumplings are a healthy feast. This recipe was shared with us by ...