On a Friday night at Mid-City Restaurant, chef de cuisine Joe Cheek showed me a steam table pan containing a pile of three or four prime rib cuts sourced from right across the street at Avril-Bleh ...
The restaurant is most famous for two things: its massive slabs of juicy prime rib and its connection to old and new Hollywood. As you can imagine, it's packed with history, charm, and a couple of ...
An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...
According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you’ll ever need.” Tim Petropoulos, Managing Partner of Fireside Grill, shares their restaurant ...