When it comes to an unforgettable festive meal, the prime rib is the undeniable star of the show. This cut of meat is not only synonymous with luxury but also a culinary challenge that many aspire to ...

Set the rib roast ... to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.

“Prime rib roast is also called a standing rib roast ... 115° F for a rare roast; 120° F for medium-rare; and 130° F for medium,” he adds. The Petropoulos way is to cut through the centre ...

Even for the seasoned cook it can be a bit of a juggle with a roast meal ... Quick cooking guide for beef For rare: 15 minutes per 500g For medium to well-done: 20 minutes per 500g Sift the ...

Ask your butcher to French the roast and tie the rib between the bones ... and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per pound for medium.