Prime rib can be intimidating but the reality is that a well marbled rib roast is forgiving. Having a meat thermometer is key ...

According to Fireside Grill’s culinary team, their Prime Rib ... temperature will rise 5 - 10 degrees. After the resting period you want it to read: 115° F for a rare roast; 120° F for medium- ...

Maximum Flavor: Starting with low-temperature smoking and finishing ... exterior with a melt-in-your-mouth, medium-rare interior. Remove the prime rib from the packaging and pat dry.