(Just keep an eye on that meat thermometer!) Total prime rib cook time: 5-6 minutes per pound at 500 degrees, then 2 hours with oven off and door closed. Remove the finished roast from your oven ...

And no roast really says “special occasion” quite like prime rib ... formula for perfect medium-rare prime rib is 13 to 18 minutes of cook time per pound at 325°. See below for a wider ...

“Prime rib roast is also called a standing ... then reduce heat to 325-350° F for the duration of the cooking time, approximately 12-15 minutes per pound. This ensures the meat in the center ...

and 20 to 25 minutes per pound for medium to medium-well. If you set the oven to 325°F, add five to 10 minutes to those times. Because prime rib is a large cut, it’s best to use an instant-read ...

(If short on time ... Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F. Cook for 13 minutes per pound, or until the internal temperature ...

Ask your butcher to French the roast and tie the rib ... minutes per pound for rare to medium rare, 15 minutes per pound for medium. When the roast has about 45 minutes’ cooking time left ...