and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume. While food science involves chemistry, biology, physics, ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

The Bachelor of Science (Human Nutrition) is designed to give you a clear understanding of basic nutritional principles. You’ll also learn about the composition of food, human requirements for ...

Nutrition majors draw on fields ranging from social sciences to biology and chemistry as they learn how dietary patterns affect human health. They can use this information to help others make ...

Four members of the East Knox FFA competed in the State FFA Food Science Career Development Event on Jan. 25 in the Parker Food Science building at The Ohio State University where they finished 13th ...