If you struggle to achieve the perfect slice when cutting bread, you need to follow these simple tips for a beautifully even ...

This is the fermentation process. It’s the alcohol which gives bread the aroma and taste that we all know and love, so generally speaking the slower a loaf is fermented, the more flavoursome it ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Andrei demonstrated a straightforward process that turned a whole loaf of bread into neat slices. He picked up a fresh loaf and placed it into the bread slicer. The machine then sprang to life ...

One is designed to go fast off road and the other is designed to be delicious, but can you guess which has the lower drag coefficient?

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

These micronutrients are what we need – not refined carbs which have gone through a manufacturing process ... Sourdough bread can be good for gut health, but while this loaf contains some ...

1. Add the self-raising flour and Greek yoghurt to a bowl and combine with a fork. 2. Lightly dust your surface with some ...