To start the cheese-making process, you take some (usually) pasteurized milk and add a starter culture to it. Those microbes snack on the lactose in the milk, beginning the fermentation process.

Explore the process of making cheesy nachos in factories, where every step is designed for perfection. From mixing ingredients to the final cheesy coating, uncover how these popular snacks are made.

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A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...