There's one simple trick to making perfectly juicy, tender pub-style burgers, no matter whether you're using a grill, smoker, or just your oven.

A fascinating collaboration: the smoked hamburger that has become an urban legend among food enthusiasts joins the menu at two branches of the Lager & Ale pub chain.

Place each brioche onto the barbecue, cut-side down, and cook for one minute, or until chargrill marks appear on the bread. Set aside. To assemble the burgers, spread a little of the chilli relish ...

An easy smoky halloumi burger that will make you rethink burgers for ever. Whip this up for a veggie barbecue or a quick Friday dinner. Heat a griddle pan or barbecue until hot. Brush half the oil ...

It was also the year that restaurants continued to bombard us with brioche burger buns. In a Reddit post shared to r/UKfood, one commenter recently addressed the food trend I’ve disliked for years.