Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats, these ...

In Puerto Rico, pernil is served alongside arroz con gandules (rice and pigeon peas) and tostones (smashed and fried plantains). But if you want to try pernil for something different at this year ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

the aroma of arroz con gandules heralds the arrival of the holiday season, a time spent cooking alongside family. Served on special occasions, this classic rice dish from Puerto Rico gets its ...

Queridos lectores, las recetas de hoy se complementan perfecto. El pernil con la salsa de pasas es de mi autoría, pero el arroz colombiche es de Mary Ruth de Flores, una caleña, que en un curso ...

Videos Estilos de vida "Puerto Rico en una arepa" En La preñá se distinguen por sus arepas rellenas, que pueden ser de churrasco, pernil con queso, habichuelas guisadas con pernil, ensalada de ...