Pérnil al caldero is a Puerto Rican staple of succulent slow ... the outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All-Purpose ...
Pérnil al caldero is a Puerto Rican ... the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent heat conduction. Recipe: Citrus tartlets combine tangy ...