Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Two of the most iconic preparations, slow-roasted Puerto Rican pernil and Mexican ... whether a large copper cauldron, a Dutch oven, or a slow cooker. roast pernil of pork with peppers, tomatoes ...