To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

When it comes to roast pork, Latin America excels in the variety of succulent preparations enjoyed throughout the region. Two of the most iconic preparations, slow-roasted Puerto Rican pernil and ...

skin-on roast pork dish has earned its place as the centerpiece of any Christmas dinner spread (but is good enough to make all winter long too). Get the Puerto Rican Pernil recipe. A cheesy ...