Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
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What Is Puerto Rican Pernil, And How Can You Use It?it's far easier and less expensive for the average family to make a pork shoulder than a whole hog. Besides, if a Puerto Rican want's lechón, there are plenty of lechoneras (kiosks that roast ...
Pérnil al caldero is a Puerto Rican staple of succulent slow ... The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...
Pérnil al caldero is a Puerto Rican staple of succulent slow ... The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...
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