To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats, these ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

For centuries, eggnog has been a part of America’s Christmas festivities. George Washington was rumored to have his own recipe, and the concoction was the catalyst of a riot at West Point in the wee ...

For every Puerto Rican, says Crocante Restaurant chef/owner Yamuel Bigio, Día de Reyes is a special day. “It’s not celebrated as much in the United States,” he explains, “but I think for ...

No matter where you dine, make sure you get a taste of some of Puerto Rico's most authentic eats ... or mantecaditos (a Puerto Rican shortbread cookie). Drinks in Puerto Rico are a huge part ...

Puerto Rican carry-out restaurant Mr. Taco has quickly become a late-night hotspot, filling a gap in the downtown food scene and offering a window into the culture.

Michael Baez manifests a simple yet hospitable mantra when it comes to his approach working in the food business: bring joy to the customers.

So, from 6-9 p.m. Jan. 6, he and Bigio, along with famed Puerto Rican pitmaster Jose Lucca of La Manada Ribs, are joining forces for Los Reyes: Three Chefs on Three Kings Day, a collaborative ...