to Puerto Rican cuisine and many of the recipes in my cookbook use it. It’s delicious in everything from beef stew to Sunday roast chicken. Adobo and chicken are a particularly good match.

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Start to finish ...