A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally ... there’s nothing more classic than a galette de rois. This dessert, also known as a king cake ...
Save this recipe for later Add recipes to your saved ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.
A cloud-like puff of toasted meringue and sweet potato pie ice cream adorned the plate. The artful, textural dessert is a testament to pastry chefs who have a knack for elevating the last course ...
Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin by lining it with pastry rolled “slightly thinner than a pound coin”; she then covers that in ...