Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

Yes, you can bake brie in a regular pie crust. However, the results won’t be quite as good as if you’d used puff pastry. The crust won’t be as flaky and the cheese won’t melt quite as evenly.

The flavor of classic pot pies channels pure comfort food vibes and I can eat them any day, any season. That said, over the years they've left me wondering: could pot pies be bett ...

In the oven, the moisture in the dough creates pockets of steam which puff up in layers ... Once the pastry hits the hot oven, the magic begins. A tray or pie dish that conducts heat well (dark ...

Use your hands to bring the ingredients together into a rough dough ... This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...