It’s coming up on Super Bowl weekend, and if you know me, you know I’m all in for two reasons: the commercials and the food.

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

Read more: The Biggest Mistakes Everyone Makes When Cooking Burgers The biggest reheated pulled pork sin is having it end up dry. Nobody wants to eat barbeque sauce-flavored shredded cardboard.

Place a layer of flour tortillas on top of the sauce. You can leave them whole and overlap them, or cut/tear them to help them fit. You will then want to top the tortillas with half of your pulled ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

When the pork is cooked, remove it from the sauce using a carving fork. Shred the pork (using two forks to pull it apart), then transfer to a plate, cover with kitchen foil and set aside.

I began mixing the completed barbecue sauce with the pulled pork. The jalapeño and hot sauce added a kick to the pork, but it wasn't overwhelming. I like the spicier, more savory approach ...

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the best wine for barbecue pork.

Or, wrap it in tortillas for BBQ pulled pork tacos. If you want something simple, pile it over rice with a drizzle of extra sauce. For a lighter option, try stuffing it into lettuce wraps or ...