There's nothing like a tasty, vegan energy bar full of seeds and nuts. Making your own energy bars is easy, here are 3 ...

Use vegan cream cheese ... Yes, you can freeze these pumpkin cheesecake bars. Place the bars in a freezer container or bag ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...

pumpkin seeds, pink salt, coconut flakes. Storage: Place chocolate bars in an airtight container or bag in the fridge or freezer. The post Vegan White Chocolate Bars appeared first on The Urben Life.