or slather dollops on top of slices of pumpkin gooey butter cake. Spoonfuls of the condiment can be plopped into soups or used to top mains like chicken breasts and salmon fillets. Since you'll be ...

Sprinkle the dry cake mix on top of the pumpkin layer, followed by the chopped pecans and the brown sugar. Slice the butter ...

This pumpkin spice loaf cake is the perfect autumnal bake ... Grease and line a 900g/2lb loaf tin with baking paper. Place the butter and both sugars in a large bowl and beat until smooth and ...

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...

It was a glorious, balmy summer night when I was settled in with an oscillating fan making a breeze while I stretched out watching a documentary. I can’t tell you for the life of me why I didn’t just ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin ... Beat the softened butter in a bowl with a handheld electric mixer until it is light and fluffy.