Smoothed onto toast or swirled into oatmeal, pumpkin butter is the subtly sweet, earthy spread that can upgrade some of your favorite recipes with little effort on your part. We spoke to Jessie ...
Equipment and preparation: for this recipe you can use four 7cm ... For the filling, place the chopped pumpkin on a baking tray. Dot with butter, sprinkle over the caster sugar and drizzle with ...
Thanksgiving is over but fall is still a great time to enjoy pumpkin recipes. Pumpkin pie and bars are always popular, but I’ve discovered a couple easy, delicious uses for you to make. The ...
Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made in a 23cm cake tin but reduce the cooking time accordingly.