P umpkin desserts are one of my favorite things to make in the holiday season. The warm and comforting flavors of pumpkin, cinnamon, nutmeg, and ginger just scream fall to me. From classic pumpkin ...

Prepare a dough infused with pumpkin puree and warm spices like cinnamon and nutmeg. Before rolling, slather the dough with a ...

"Revolutionary." Woman shares incredibly easy hack for leftover canned pumpkin: 'Brilliant' first appeared on The Cool Down.

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.

Stir in the egg and, when combined, mix in the coconut milk. Whisk the pumpkin purée in a small bowl until smooth. Add a third of the butter mixture to the pumpkin, then whisk the pumpkin into ...