If you've ever had a recipe call for the use of pumpkin puree or pumpkin pie filling, you might be surprised to learn that there is a difference between the two. We caught up with culinary ...

Pumpkin Pie Filling Bread is a delicious and easy-to-make bread that is perfect for fall. It is moist, flavorful, and perfect for breakfast, brunch, or dessert. It has a chewy and moist texture ...

A simple, press-in crust is the base for a pumpkin filling spiced with warm cinnamon, cloves, cardamom, and ginger. Is pumpkin puree the same as canned pumpkin pie filling? For the most part ...

Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set with a slight wobble in the middle. Leave the pie to cool at room ...

Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on ...

Before preparing the filling, let the mascarpone, heavy cream, and pumpkin puree come to room temperature for 30 minutes. It will be easier to beat them together into a smooth, creamy consistency.