Are you tired of eating pumpkin in soup? Try it in a pie! We can promise you that you will not be disappointed! A vegetarian ...

Pour the pumpkin filling into the graham cracker crust. Bake the pie for 45-55 minutes, or until the filling is set but still ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to ... If using a shop bought sweet crust pastry case, use one that is 23cm/9in diameter and 4cm/1½in deep.

You can always put that time you've saved by using store-bought pumpkin toward making flaky homemade pie crust instead. Read the original article on Chowhound.

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...