Are you tired of eating pumpkin in soup? Try it in a pie! We can promise you that you will not be disappointed! A vegetarian ...

I am always looking for something easy and yummy! My No Bake Mini Pumpkin Pie Tarts are something that my husband and kids ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

This tart beautifully fuses the sweet flavours of pumpkin and squash with savoury for the perfect winter warmer. This recipe can be served as one large pie for sharing or as six individual tartlets.

Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.

Pumpkins and squash are great in tarts. It's that mixture of the sweet and the salty in savoury pumpkin pies that really gets me. I like to use Crown Prince for this (a grey-green coloured pumpkin ...

Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake ... or used to garnish tarts and cakes.