Are you tired of eating pumpkin in soup? Try it in a pie! We can promise you that you will not be disappointed! A vegetarian ...

I am always looking for something easy and yummy! My No Bake Mini Pumpkin Pie Tarts are something that my husband and kids ...

While pumpkin may be mandatory at your Thanksgiving table, it may seem out of place at a spring picnic. And since fresh berries are plentiful in summer, a cooling strawberry pie would be more at ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.

This tart beautifully fuses the sweet flavours of pumpkin and squash with savoury for the perfect winter warmer. This recipe can be served as one large pie for sharing or as six individual tartlets.

Follow with another layer of bananas. Cover the tart with a tight layer of plastic wrap, and chill in the fridge for 15 minutes. While the pie is chilling, whisk together the cream, vanilla seeds ...

Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake ... or used to garnish tarts and cakes.