Bottoms up! This sour, tangy tonic could be the wellness add-on you need — here's what to know before trying it out.

You have two options when you buy apple cider vinegar: filtered and pasteurized, or raw and unfiltered. The cloudy sediment ...

During the Jin Dynasty, they preferred to eat pungent food; however ... These include soy sauce from Zhongba, cooking vinegar from baoning, special vinegar from Sanhui, fermented soy beans ...

Once this happens, natural bacteria will turn the alcohol into acetic acid, which is where the pungent odor and taste of apple cider vinegar comes from. You have two options when you buy apple ...

Once this happens, natural bacteria will turn the alcohol into acetic acid, which is where the pungent odor and taste of apple cider vinegar comes from. You have two options when you buy apple ...

This recipe also nods to the tradition of the shrub, which is a vinegary, pungent drink that in seventeenth-century England was made with alcohol or a vinegar syrup. This version is the non ...