For the uninitiated, Veg Patiala is a lip-smacking curry made with a tomato-based gravy, shredded paneer, cream, ghee, and a special addition – mixed veg stuffed papad. In a pan heat little oil and ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

See Recipe Tips for details ... boneless chicken thighs in a little vegetable oil until browned on both sides, add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 ...

2 tomatoes, chopped 2-3 green chilies, slit (optional) 1-inch piece of ginger, grated or finely chopped 3-4 garlic cloves, minced 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon ...

A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh. It has been adapted to make it easier to cook in a domestic kitchen.