peel away the lining paper and put the cheesecake on a serving plate. Spoon the boozy cherry compôte (warm, or stirred to loosen if chilled) over the cheesecake, letting the syrup and fruit run ...

The Piña Colada Cheesecake is a dessert that promises a slice of paradise. Imagine the vibrant flavors of coconut and pineapple paired with a creamy cheesecake base, all nestled on a buttery ...

Pass through a sieve and discard the seeds. Turn the cheesecakes out of their tins and place the 23cm/9in cheesecake on a serving plate. Place the 18cm/7in and 13cm/5in cheesecakes on 3mm-thick ...