It’s rich, creamy, and filled with sweet, tangy flavor. When these two come together in a cheesecake, the result is pure dessert bliss. Red Velvet Strawberry Cheesecake isn’t just a treat ...

peel away the lining paper and put the cheesecake on a serving plate. Spoon the boozy cherry compôte (warm, or stirred to loosen if chilled) over the cheesecake, letting the syrup and fruit run ...

To make the cheesecake base, put the biscuits in a plastic bag and ... Remove the sides and base and sit on a plate. It may be easier to serve on the base or carefully run a knife under the ...