Can I make a crustless bacon cheese quiche? Yes, a crustless quiche is a great low-carb option. Simply grease your pie dish well and pour the egg mixture directly into it. You may need to adjust ...

*You can also make this in a pie dish. If you do, cut the eggs down to three, heavy cream down to 1 cup and then add an additional 10-15 minutes to the cooking time.

The reason we put ketchup on them is that the sweet acidity of the condiment helps counter the fatty richness of the bacon, eggs and cheese. (I thought it was because I’m an American ...

If you are still committed to your diet and sobriety during January, I have a perfect recipe. I recently made delicious muffin tray quiches, with a twist.

Divide all of the diced courgette among the pastry cases, then cover with the remaining cheese and bacon. Garnish with the thyme leaves. Pour the egg and cream mixture into the tart cases ...

Pour over the egg mixture and top with the remaining cheese. Bake the quiche for 30 minutes or until the filling is golden brown and set. Serve warm or at room temperature.