This vegan version ... seafood or fish sauce. If you eat eggs, add a couple, cooked either over easy in a skillet or poached so the yolks are softly set. After dividing the fried rice between ...

No fish, no problem. Next time you're craving fried white fish, prepare this delicious mushroom in its place for an unforgettable substitute.

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.