One and a half cups of milk, three eggs, two teaspoons of vanilla essence, one and a half cups of all-purpose flour, two tablespoons of sugar, half a teaspoon of salt, and five tablespoons of ...

With just a few ingredients and a quick cooking time, this crepe recipe is perfect for beginners and experienced cooks alike. Let’s get started! Sweet Fillings: Savory Fillings: Easy to make and ...

This step enhances the flavour and texture of the crepes. After fermentation, stir the batter thoroughly. Add salt to taste and adjust the consistency by adding water if needed. Preheat an iron ...