This is so good you'll want to go back for seconds! "Most often eggplant Parmesan means fried eggplant. I bake mine and try ...

This eggplant parm recipe is quick and easy ... a good amount of parmesan cheese on top and repeat until all layers are done and the last layer is sauce. Step 11. Bake covered at 350F degrees ...

Here's how the three recipes stacked up ... the other eggplant Parmesan dishes I tested. De Laurentiis' eggplant Parmesan was quick and easy to make. Aside from not having the right eggplant ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...

Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and ...

Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm, in season eggplants, ideally there shouldn’t ...

Camillus, N.Y. — Eggplant parmesan is a finicky, time-consuming dish, so you’ll excuse my surprise over Boom Boom Italiano’s version. Many restaurants use frozen eggplant slices or bake it ...