That sheet can also be used to hold the dough in your hand as you pinch the stuffed empanada closed, making quick work of sealing up the pockets. If empanada discs aren't available where you ...

Proper food prep is key! Recently, we spoke with an expert who gave us a tip that ensures your homemade empanada filling turns out perfect every time!

All you have to do is roll out the biscuit dough, fill each with a few spoonfuls of meat or vegetables, and pop them in the oven for the easiest empanadas. Read more: 11 Things You Didn't Know You ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart.