Andouille is a smoked sausage popular in Cajun cooking ... is cooked with spinach in a creamy sauce, perfect for a quick and ...

Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...

I discovered this recipe one rainy evening while craving something hearty yet quick to prepare ... flavors like Andouille ...

Meanwhile, in a food processor, combine the cornmeal and ... Meanwhile, in a large skillet, heat the olive oil. Add the andouille sausage and cook over high heat, stirring occasionally, until ...