Baking Your Bread (45-50 minutes) Remove the dough from the oven. Preheat your oven to 450°F. Place a piece of parchment paper on the counter and turn dough onto it (seam down). Score the top ½ ...

No-Knead Rosemary Bread - Emily Fabulous This No-Knead Rosemary Bread is effortless to make and tastes as if it came straight from a bakery. This savory quick bread combines tangy sun-dried ...