The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...
GOHAN LAB/ Lightly pickled ‘mizu-nasu’ eggplant: A cool and succulent dish for the hot summer season
Since the skin is soft and less astringent, it can be enjoyed lightly pickled or in a salad. The marinade to lightly pickle the eggplant introduced this week is seasoned with salt, sugar and the ...
Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste ... for this dish include crunchy round white eggplants that are lightly pickled to achieve ...
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