I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...
Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...
The Thai dish of som tam, or green papaya salad, is wonderfully refreshing ... with additions such as shredded carrot, dried shrimp and small salted crabs (so tiny most of the shells are edible ...