This creamy Quinoa Breakfast Porridge is the perfect addition to your healthy breakfast routine. It is made with quinoa, almond milk, and your favorite toppings for one cozy breakfast bowl.

Quinoa has about 8g of protein per cup, while daliya contains around 6g, making quinoa a better option for a protein-rich breakfast. Quinoa is gluten-free and helps reduce inflammation, making it ...

Put the quinoa in a saucepan with the coconut milk and water and bring the mixture to the boil. Once it has boiled, lower the heat and simmer for 15 minutes until the liquid has been absorbed. Then ...

making them more digestible, but it’s not essential. If you haven’t soaked them you may need to cook the porridge a little longer.

Quinoa can be cooked like millet ... Alternatively, try it as a substitute for porridge, served hot with cream, dried fruit and brown sugar. FAQs about BBC Food ...