4. Assemble the Rasmalai: Gently squeeze the excess syrup from the cooked paneer dumplings and transfer them to a serving ...

About Rasmalai Recipe: An all-time favorite, rasmalai is a delectable Bengali dessert, freshly made with chhena balls and soaked in malai. A must-try at home during the festive season. In the meantime ...

Rasmalai is one of the favourite deserts among Indians, which traditionally consists of soft milk balls soaked in rich rabdi.