Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority of our daily protein and fiber intake comes from legumes, which the ...

When it comes to comfort food, rajma chawal hits the spot for so many of us. With countless variations, today we're sharing a tasty Punjabi-style rajma recipe for you to try. Once soaked, toss the ...

Sweltering heat or a torrential downpour, nail-biting temperatures or a perfect day out — no matter the season you're in, rajma chawal manages to hit a spot in the tummy and heart which is ...