The tradition of adding a spoonful of ghee on top of steaming hot dal served alongside a bowl of rice is age-old in India. Ghee or clarified butter holds a special place in Indian culture and is ...

In a pan add 2 Tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana ... Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes.