If you’re short on time, you can replace the homemade jam with 300g/10½oz ready-made raspberry jam. For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin ...

What's more decadent than molten chocolate cake? One filled with warm raspberry ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The ...